Pastificio Casoni

Convenzioni

Presentation

Pastificio Casoni takes its name from the nickname of the founding family, originally from Campofilone, a town known for a tradition of egg pasta known as early as the 16th century, “maccheroncini”. Pastificio Casoni has always used only first choice ingredients and pays attention and respect to all the traditional working phases. The owners themselves take care of the production down to the smallest detail, to obtain high quality products. Pasta Casoni is “as good as it used to be”.
    Shopping
    Gastronomia – Prodotti tipici
Before booking, always check the opening times and dates of the facility, and the discount reserved for our Association’s guests.


Contacts

via Umberto I° 692
63821 Porto Sant’Elpidio (FM)
Italy

+39 0734 991359 pastificiocasoni@libero.it http://www.pastificiocasoni.it/

 





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