PresentationHistoric restaurant of Porto Sant’Elpidio overlooking the sea, founded 60 years ago. Here you can enjoy local fish, meat and pizza specialties.
The Sardinian suckling pig cooked on a spit is recommended. In the evening the pizzeria is open, serving wood oven pizzas and gourmet pizzas.
Since May 2022 we will also open a bar, where we will offer international breakfasts, lunch and dinner aperitifs.
All surrounded by music, golden dawns and enchanting sunsets.
Piatti di pesce