PresentationHistoric pizza restaurant in Porto Sant’Elpidio, opened in 1983. Large room with smoking area and maxi screen for sport events. Our pizza is strictly baked in a wood oven, and it is also available with different dough types: kamut, wholemeal, gluten-free, for diabetics and very lowcarb. Fish, meat and our whole menu are also available with gluten-free and vegan ok certified ingredients.
Piatti di pesce