PresentationPastificio Casoni takes its name from the nickname of the founding family, originally from Campofilone, a town known for a tradition of egg pasta known as early as the 16th century, “maccheroncini”. Pastificio Casoni has always used only first choice ingredients and pays attention and respect to all the traditional working phases. The owners themselves take care of the production down to the smallest detail, to obtain high quality products. Pasta Casoni is “as good as it used to be”.
Gastronomy – Typical products